Scientific Name: Choerospondias axillaris
Family: Anacardiaceae

Introduction to the lapsi tree

Lapsi, commonly known as Hog Plum, is a deciduous tree native to Asia, celebrated for its tangy fruits and versatile applications. It is a staple in Nepalese cuisine and holds cultural and ecological significance. At Treebones Resort, the Lapsi tree enhances our natural landscape while serving as a symbol of biodiversity and sustainability.

Characteristics of the lapsi tree

Height and Growth: Can grow up to 30 meters tall, though commonly seen smaller. The tree has a buttressed trunk with a diameter of 30–40 cm.
Leaves: Deciduous, compound leaves that shed annually. Young leaves are sometimes consumed.
Flowers and Fruits: The tree produces small, sour fruits measuring about 3 cm long and 2 cm wide. The fruit has a thin skin, a succulent pulp rich in vitamin C, and a tamarind-like sour flavor.
Bark: Greyish-white and fibrous; often chewed like betel nuts or used for medicinal purposes.

Habitat and Distribution of Lapsi Tree

Range: Found in Nepal, China, Japan, India, Cambodia, Laos, and Vietnam.
Preferred Habitat: Thrives in lowland, hill, and mountain forests at elevations of 300–2,000 meters. In Vietnam, it is commonly found in secondary forests below 600 meters.

Ecological Importance of Lapsi Tree

Lapsi plays a vital role in reforestation projects as a pioneer species. Its fast growth and dense crown suppress weeds, and its fruits attract seed-dispersing wildlife like birds and bats.

Edible and Medicinal Uses

Edible Uses:
Fruit: Eaten raw or processed into juices, pickles, jellies, and sweets. The green fruit is used as a tamarind substitute.
Leaves: Young leaves are eaten raw, often paired with chili sauce.

Medicinal Uses:
Fruit pericarp: Promotes blood flow.
Bark: Used for treating secondary burns.

Other Uses of Lapsi

Agroforestry: A key species in reforestation efforts, especially in northern Thailand.
Craft and Construction:
Bark: Used to make ropes.
Wood: Soft and silver-grained, suitable for light construction, furniture, and tea chests.
Seed Shells: Used as fuel in brick kilns.
Fuel: The wood and seed shells are excellent fuel sources.

Interesting Facts relating to Lapsi tree

Lapsi trees start fruiting at about 7–10 years of age.
Pollination occurs via bees, insects, and wind.
The acidic pulp of the fruit is a powerhouse of amino acids and vitamin C, making it a nutritional delight.